Fried or grilled roe (250 gr.)

Dogfish in marinade (250 grs.) - Gastronomic Heritage of Seville 2014.

Fried chocos (250 grs.)

Fried cod (250 gr.)

Fried anchovies (250 gr.)

Lemon anchovies (250 gr.)

Hake Pieces (250 grs.)

Shrimp Omelette (2 units.)

Cod Pavia (1 unit)

Ham Croquettes (250 grs.)

Lemon grouper (250 gr.)

Island Lace (250 grs.)

Mullet (minimum 250 gr.)

Trammel sorrel (minimum 250 grams)

Varied fried (minimum 500 grs.)

Fried or grilled jig squid

Ortiguillas